Add in the white onions and fry until translucent and soft.
Fry up the ground beef in a large skillet until mostly browned. Stir until the cheese is melted throughout the soup completelyĢ. Velveeta (break or cut into small chunks). Half an hour before serving, add in 2 cups macaroni. Cook on low for 6-8 hours or high for 3-4 hours. Stir until the cheese is melted throughout the soup completely.Īdd three cans of chicken broth to crockpot. Whisk in the milk and Velveeta (break or cut into small chunks).Or you can cook it on the stove, drain it and stir it into the crockpot. Half and hour before serving, add in the macaroni.Cook on low for 6-8 hours or high for 3-4 hours.Pour the chicken stock over the beef mixture and add the carrots and basil.Place in the bottom of a large crockpot.Add the garlic and fry for a minute or two and by this time the ground beef will be fully browned.Add in the white onions and fry until translucent and soft.Fry up the ground beef in a large skillet until mostly browned.1 1/2 cups to 2 cup of uncooked macaroni noodles.16 ounces of cubed Velveeta processed Cheese.That means one less night I have to cook dinner.
That’s awesome! I love a recipe that has leftovers. That comes out at less than $1.50 per serving.
Crock pot hamburger macaroni soup full#
The entire recipe costs about $13.75! It makes enough for two full meals for our crew. I love this recipe because it’s fast, easy and budget friendly! This is one that makes for a great freezer crockpot kit too. When I saw a cheese soup recipe with noodles it got my creative mind thinking – why not make a Macaroni Cheeseburger Soup in the crockpot. My kids absolutely LOVE macaroni and cheese! So much so that we eat it way too much.
0 kommentar(er)
